Skip to content
Kitxens Now
HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →The Top 5 Global Restaurant Trends of 2026 - Retail & Leisure InternationalRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Restaurant Marketing Ideas for October - RestaurantNews.comRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHPartner Program open: earn 30% recurring per restaurant — joining is FREEJoin free →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →Restaurant technology on the table - WYTVRead →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →5 AI Models, 4 Signals: What 120K Mentions Reveal About Multi-Location SEO - Search Engine JournalRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →Six months after Denver councilman promised wage proposal, restaurant industry still waiting - denverpost.comRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →United Airlines tests food delivery service to your gate at Newark, expanding to Houston next - The Business JournalsRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →NRAI Delhi NCR Chapter and Ownly Bring Restaurant Community Together to Discuss Evolving Food Delivery Models - Roastbrief USRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →Villa Agnelli Bistrot at Augustus Hotel, Forte dei Marmi - Food & Beverage MagazineRead →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →The Top 5 Global Restaurant Trends of 2026 - Retail & Leisure InternationalRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Restaurant Marketing Ideas for October - RestaurantNews.comRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHPartner Program open: earn 30% recurring per restaurant — joining is FREEJoin free →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →Restaurant technology on the table - WYTVRead →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →5 AI Models, 4 Signals: What 120K Mentions Reveal About Multi-Location SEO - Search Engine JournalRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →Six months after Denver councilman promised wage proposal, restaurant industry still waiting - denverpost.comRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →United Airlines tests food delivery service to your gate at Newark, expanding to Houston next - The Business JournalsRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →NRAI Delhi NCR Chapter and Ownly Bring Restaurant Community Together to Discuss Evolving Food Delivery Models - Roastbrief USRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →Villa Agnelli Bistrot at Augustus Hotel, Forte dei Marmi - Food & Beverage MagazineRead →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →
← AI Solutions

AI Receptionist

Never miss a call, a reservation or a question.

An AI receptionist that answers your phones 24/7 — books reservations, answers FAQs and routes urgent calls instantly.

Always on

24/7 phone coverage in your brand voice.

Smart

Books reservations, takes orders, answers questions.

Connected

Hands off seamlessly to your team when needed.

Meet your receptionist

This is Rachel. She never lets your phone ring out.

Rachel is the Kitxens AI employee trained on your menu, hours and policies. She answers every call in your brand voice — while your team takes care of the guests at the table.

Rachel — AI Receptionist

Rachel

AI Receptionist

On a call now EN · ES

Trained on your menu and policies. She speaks in your brand voice — not like a robot.

Live call · Saturday 6:12 PM

LIVE

Guest

"Hi, do you have a table for 4 this Saturday at 8?"

Rachel

"Happy to help! 8:00 is fully booked, but I have 7:45 or 8:30 on the terrace. Which do you prefer?"

Guest

"7:45 is perfect. Under Laura."

Reservation confirmed — Laura · Party of 4 · Sat 7:45 PM

Synced to OpenTable · Confirmation SMS sent

Reservations

Takes, confirms and modifies reservations — integrated with OpenTable or your direct system.

Phone orders

Captures phone orders and sends them straight into your POS — no transcription errors.

Guest FAQs

Hours, menu, parking, allergens, events — answered instantly with your real information.

Human handoff

Complaints or sensitive cases transfer to your team in seconds — with full context.

100%

Calls answered

< 2s

To pick up every call

+30%

Reservations captured

24/7

No breaks, no holidays

Every missed Friday-night call is a table walking to your competitor.

Use cases

Built for your real operation.

These are the concrete situations where Kitxens delivers results from week one.

Friday 8 PM rush

Your team is on the pass and three calls ring at once. Rachel answers all three — no guest hears a busy tone.

After-hours bookings

27% of restaurant calls arrive when you're closed. Rachel takes tomorrow's reservation at 2 AM.

Bilingual by default

She switches between English and Spanish mid-call without losing the thread — like your best host would.

How we work

How we bring AI Receptionist to your restaurant.

No rip-and-replace. No team disruption. We start with what you already run and build from there.

01

Train

We build a brand-voice agent on your menu and policies.

02

Connect

Phone, POS, reservations and CRM.

03

Launch

Go live with human supervision.

04

Improve

Continuous training from every call.

100% adaptable to you

None of this is a template.

Every step adapts to your operation, your team and your budget. We start where it hurts most — and you scale only when you see results.

A full technology, marketing and AI team — for less than the cost of one server shift.

Outcomes

Results you can see in your P&L.

100%

Call coverage 24/7

+30%

Reservations captured

Hospitality intact

Always handoff to humans when it matters

What you'll achieve

Benefits you can feel.

  • Zero missed calls
  • More reservations
  • Less front-of-house pressure

Technologies

With the platforms you already use.

TwilioOpenAICustom voice models

Frequently asked

What operators ask us.

Related services

Explore the Kitxens platform.

Recommended next step

AI Workforce™

Your AI team working 24/7 — calls, reviews, reports and follow-ups without hiring more staff.

Starting from$199/mo

Learn more