One Intelligence.
Six Specialists.
Always on.

Rachel

Client Concierge

Every guest conversation. Answered.

Rachel is the always-on receptionist of your restaurant. She handles reservations, takeout, catering inquiries and guest questions across WhatsApp, voice and web — in your brand voice, in English or Spanish.

Stan

Lead Generation

New catering accounts. Discovered. Qualified.

Stan continuously prospects companies, corporate offices, event organizers and event venues in your delivery radius, scores them by catering fit, and prepares the first conversation. He turns local market research into a clean, ranked catering pipeline your sales team can actually close.

Eva

Operations

The work behind the work. Coordinated.

Eva is the operational backbone. She coordinates handoffs between agents, schedules follow-ups, syncs internal documents, and makes sure nothing falls between the cracks. She is the conductor of the Operating Team.

Sonny

Social Media

Always-on brand presence. Without burnout.

Sonny runs the Kitxens brand across LinkedIn, Instagram and X. He schedules campaigns, repurposes long-form content, monitors mentions and surfaces conversations worth a human reply.

Penny

SEO Content

Be found before competitors. Everywhere.

Penny researches what restaurants are searching for — and what AI engines are answering — and produces visibility content that ranks on Google, Maps and generative engines. She is the writer behind Index AI.

Linda

Legal

Operational paperwork. Quietly handled.

Linda prepares and reviews operational documents: client agreements, supplier contracts, NDA templates, terms updates. She is not a substitute for legal counsel — she removes friction from the day-to-day so the humans can focus on the work that matters.