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HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →Only 3.2% of restaurant operators run AI companywide, NRA survey finds - MarketScaleRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Popular food delivery service launches $12 meal boxes in 20 cities - Yahoo FinanceRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →Only 3.2% of restaurant operators run AI companywide, NRA survey finds - MarketScaleRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Popular food delivery service launches $12 meal boxes in 20 cities - Yahoo FinanceRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →

ABOUT KITXENS

One Partner. Every Restaurant Solution.

Kitxens was founded by restaurant operators and technologists who were tired of juggling five vendors to keep a single concept running. We built the cloud-based IT, AI and growth partner we wished existed.

Today we work with independent restaurants, multi-location concepts and growing hospitality groups worldwide — connecting their POS, ordering, marketing, AI and analytics into a single ecosystem.

Talk to Our Team Explore Services
Kitxens headquarters in Silicon Valley — the team behind Restaurant Operating Intelligence

AI is working right now.

Monitoring · Updated every 5 minutes

12,278restaurant signals

697AI Search updates

699menu changes tracked

169industry alerts

See the Intelligence Hub

100%

Managed Service

24/7

Dedicated Support

EN·ES

Bilingual Team

60+

Integrations Connected

OUR MISSION

Free restaurant operators to do what they do best — hospitality.

Independent restaurants are the heart of every neighborhood, and yet operators spend far too much time wrestling with technology, vendors and admin work that doesn’t touch a guest. Our mission is to absorb that work — with a unified ecosystem, dedicated humans and AI that actually pays for itself.

We believe great restaurants deserve great technology partners. That is what we are building, one concept at a time.

Outcomes Over Output

We measure ourselves by the revenue, time and visibility we deliver, not by tickets closed.

Hospitality First

We are restaurant people. Every product and process is built around the realities of a working kitchen.

Built With AI

We use AI as a force multiplier so our team can solve the hardest problems for our clients.

Quality is Non-Negotiable

From responses to reporting, we hold ourselves to a hospitality-grade standard of craft.

THE TEAM

Restaurant Operators. Technologists. Builders.

A small, senior team obsessed with making restaurants run better.

Human Team
Carlos Reyes

Carlos Reyes

Founder & CEO

Priya Patel

Priya Patel

Head of Restaurant Success

Marcus Lee

Marcus Lee

Director of AI & Automation

Sofia Alvarez

Sofia Alvarez

Head of Growth

AI OPERATING TEAM

Six specialists on shift, 24 hours a day.

Every human on our team is amplified by a specialized AI operator. They handle the repetitive work — reservations, prospecting, follow-ups, content, contracts — so our people can focus on the judgment calls that actually move a restaurant forward.

Rachel

Rachel

AI Receptionist

Stan

Stan

Lead Generation

Eva

Eva

Operations

Sonny

Sonny

Social Media

Penny

Penny

SEO Content

Linda

Linda

Legal

Explore the Operating Team

HUMANS + AI

Working together, 24/7.

Our humans set the strategy, own the client relationship and make the calls that matter. Our AI operators execute the workload at scale, in every timezone, without ever going off shift. Together they deliver restaurant results no traditional agency can match.

Human Team+ AI OPERATING TEAM= 24/7

24/7

Continuous coverage across every timezone

< 60s

Median response time to any guest inbound

6

AI operators supporting every human on shift

100%

Human judgment on every strategic decision

Let’s grow your restaurant together.

Book a free 30-minute audit. We’ll review your current stack, opportunities and a tailored growth plan.

Request Free Audit
Helping restaurants grow worldwide.

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