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Kitxens Now
HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →

How We Work

It starts with a call. It ends with a partner.

We don't sell software or rigid bundles. We listen to your operation, design a plan around you, and operate it with you — month after month, always adapting to you.

AI is working right now.

Monitoring · Updated every 5 minutes

12,224restaurant signals

696AI Search updates

681menu changes tracked

166industry alerts

See the Intelligence Hub

Step 1

A 15-minute discovery call

It starts with a conversation — WhatsApp, phone or video, whatever suits you. You tell us about your operation, your goals and what is hurting right now. No commitment, no sales scripts.

WhatsApp or call EN / ES Zero pressure

Step 2

We understand your business first

Before proposing anything, we audit your visibility, your tech stack and your numbers — free. We never sell you what you don't need: first we find where the real opportunity is.

Free audit Honest report Your real opportunity

Step 3

A proposal built for you

A clear plan with only what your restaurant needs, transparent pricing from $99/mo and expected outcomes. You decide the scope — a food truck doesn't need the same as a 12-location group.

From $99/mo You choose the scope No rigid bundles

Step 4

Frictionless launch

We configure everything — POS, Google, website, AI agents, automations. Your team doesn't change how it works for a single day. You never touch the technology.

We set it all up No team disruption Live in weeks

Step 5

We operate and grow with you

Monitoring, reporting and optimization never stop. Every quarter we review together — and you scale up, adjust or scale down whenever you want. No forced contracts.

Monthly reporting Quarterly reviews Scale up or down anytime

The most important part

Everything is customizable. Everything.

No two restaurants are alike. You can start with just your Google Profile, just Rachel answering the phone, or the full program. Every quarter we adjust the plan to how your business evolves.

Start where it hurts

One service, one problem, one result — then scale.

No lock-in

Month to month. You stay because it works, not by contract.

Your budget leads

Programs from $99/mo that grow with you.

Quarterly review

We adjust scope, priorities and price together.

And how much does it cost?

A full technology, marketing and AI department — for less than a part-time employee.

From $99/mo. No hidden setup fees, no forced contracts, and results measured in your P&L every month.

See programs & pricing

The first step is free

15 minutes. No commitment. Let's start by understanding you.