Skip to content
Kitxens Now
HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →Hospitality Trends: Revenue, Costs, Margin - Forvis Mazars USRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →Roanoke ICE incident spotlights restaurant industry's reliance on migrants - wvtf.orgRead →HIGHPartner Program open: earn 30% recurring per restaurant — joining is FREEJoin free →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →MarginEdge expands restaurant operations platform with $80M Series D - Technical.lyRead →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →6 Tricks to Save Money on Your Next Food Delivery - Yahoo FinanceRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →MarginEdge Raises $80 Million Series D to Expand Restaurant AI Platform - citybizRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Restaurant industry jobs declined again last month - Nation’s Restaurant NewsRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →Fort Lauderdale restaurant AI startup rebrands, raises funding for expansion - The Business JournalsRead →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →The 'Affordability' Agenda That Taxes Your Dinner - reason.comRead →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →Hospitality Trends: Revenue, Costs, Margin - Forvis Mazars USRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →Roanoke ICE incident spotlights restaurant industry's reliance on migrants - wvtf.orgRead →HIGHPartner Program open: earn 30% recurring per restaurant — joining is FREEJoin free →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →MarginEdge expands restaurant operations platform with $80M Series D - Technical.lyRead →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →6 Tricks to Save Money on Your Next Food Delivery - Yahoo FinanceRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →HIGHNew in the Knowledge Center: What an AI Agent Actually Does for a Restaurant (and What It Should Never Do)Read →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →MarginEdge Raises $80 Million Series D to Expand Restaurant AI Platform - citybizRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Restaurant industry jobs declined again last month - Nation’s Restaurant NewsRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →Fort Lauderdale restaurant AI startup rebrands, raises funding for expansion - The Business JournalsRead →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →The 'Affordability' Agenda That Taxes Your Dinner - reason.comRead →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →
← Data & Analytics

A dashboard for every kind of operation.

From a single food truck to a 40-location group: we design the exact dashboard your operation needs. Pick your business type and see a real example running.

Margin per dish, occupancy per shift.

Full-Service · Full service

LIVE

Sales today

$6,453

+12%

Dinner occupancy

87%

+6 pts

Food cost

29.4%

-1.1 pts

Avg rating

4.7★

+0.2

Sales · last 7 days

MTWTFSS

Menu stars (by margin)

Rib-eye 12oz · 68% margin84%
Truffle pasta · 74% margin76%
Ceviche · 61% margin58%

Insight: 12% of your menu drives 61% of your profit. Three dishes should leave the card.

AlertSalmon waste +18% this week vs. average

* Demo data. Your dashboard connects to your real POS, delivery, reservations and Google.

Every report type

If it matters to an operator, we measure it.

These are the reports we already build for hospitality operations. Each one lives in your dashboard, updates itself, and ends in a recommendation — not a spreadsheet.

Daily P&L

Yesterday's revenue, costs and margin — on your phone before coffee.

Menu engineering

Which dish is a star, which is a workhorse, and which must go.

Labor cost

Hours vs. sales per shift. Catch over-staffing before payday.

Delivery channel mix

DoorDash vs. Uber Eats vs. direct — true commission and net margin per channel.

Reputation & reviews

Rating, response speed and recurring themes across Google, Yelp and TripAdvisor.

Occupancy & reservations

Covers per shift, no-shows and the weekend forecast.

Speed of service

Ticket-to-table by daypart. The minutes that cost you tables.

Waste & inventory

Theoretical vs. actual variance per ingredient. The silent margin leak.

Marketing ROI

Every campaign, promo and post — attributed to real POS sales.

Location benchmarking

One standard for all: sales, labor, reviews and waste, side by side.

Catering pipeline

Quotes, closes and corporate reorders — run like a sales CRM.

Cash flow

Platform payouts, supplier payments and a 30-day projection.

5 metrics per role

The owner sees margin. The manager sees shifts. The kitchen sees timing. No one drowns in data they can't use.

Updates in < 5 min

Connected straight to your POS, delivery, reservations and Google. Never export anything, ever.

Co-designed with you

We build the first version together in week one. Then we iterate quarterly with your team.

Let's design your dashboard Included from $99/moFrom food trucks to restaurant groups