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HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How to choose restaurant AI tools: What operators prioritize in 2026 - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →Ropa vieja, rum and a cocktail in a guitar? Take a look inside - The Palm Beach PostRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: AI Search Is Quietly Rewriting Restaurant DiscoveryRead →The global restaurant industry is growing, in large part thanks to Asia - Nation’s Restaurant NewsRead →HIGHNew in the Knowledge Center: Yelp's AI Now Calls Restaurants on Your Guests' Behalf: What Check for Me Means for Your Host StandRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Popular New Jersey Cuban restaurant opens first Florida location - Miami HeraldRead →HIGHYelp Check for Me makes accurate wait estimates and a tested restaurant phone workflow more important.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHDirect ordering can protect restaurant margins and support stronger, consent-based guest relationships.Read →HIGHChains dominate AI restaurant picks on volume and signals - ten practical moves help independents compete on clarity.Read →Restaurant Technology Should Fit the Manager’s Workflow, Not the Other Way Around - FSR magazineRead →HIGHTikTok Must Eat opens a new discovery surface in NYC, LA and the Bay Area - here is how independent operators prepare.Read →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →Survey: How restaurant industry workers feel about pay, tips, benefits, and AI - KESQRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →Amazon partners with UberEats for free food delivery with a Prime subscription - Scripps NewsRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →Customer balks at favorite Thai restaurant's AI banner showing shrimp with faces on their tails - The Cool DownRead →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →
← Restaurant Intelligence

Business Intelligence

Data-driven decisions, every shift.

A restaurant-focused BI program — the right metrics, the right cadence, in the hands of the people who act on them.

Define

The metrics that fit your operation.

Deliver

In the moment the decision is being made.

Decide

Confident calls, not gut calls.

General Manager AI

Your General Manager AI. Online 24/7.

It's not another dashboard nobody opens. It's a General Manager AI that analyzes your numbers every morning, spots what matters and briefs you like your best GM would — with decisions, not charts.

Why it mattersData nobody reads is worth nothing. Your GM AI turns it into decisions every single morning.

Daily briefing · 8:00 AM

LIVE

Kitxens GM · AI online

Good morning 👋 Yesterday you billed $4,890 (+12% vs. the same Tuesday). Star dish: charcoal chicken, 38 units. Heads-up: food cost rose 1.8pt — I suggest renegotiating avocado with your supplier.

In your WhatsApp and inbox, every morning.

Measuring now

LIVE

Sales · reviews · searches · delivery — analyzed in real time.

Alerts & decisions

Sales +12% this week — keep pushing the seasonal menu.
Food cost +1.8pt — margin at risk on 4 dishes.
A competitor just cut delivery prices in your area.

3 suggested decisions today

Use cases

Built for your real operation.

These are the concrete situations where Kitxens delivers results from week one.

Pricing intelligence

Where to raise, where to hold, where to bundle.

Channel mix BI

Direct vs. delivery vs. catering economics.

Growth modeling

Forecast where the next $1M comes from.

How we work

How we bring Business Intelligence to your restaurant.

No rip-and-replace. No team disruption. We start with what you already run and build from there.

01

Frame

The business question, clearly.

02

Investigate

Pull the data, model the answer.

03

Recommend

Specific actions with confidence intervals.

04

Track

Did the recommendation work?

100% adaptable to you

None of this is a template.

Every step adapts to your operation, your team and your budget. We start where it hurts most — and you scale only when you see results.

A full technology, marketing and AI team — for less than the cost of one server shift.

Outcomes

Results you can see in your P&L.

+10%

Margin from pricing intelligence

+20%

Growth from optimized channel mix

Confident calls

Not gut calls

What you'll achieve

Benefits you can feel.

  • Higher operational efficiency
  • Lower waste
  • Better team alignment

Technologies

With the platforms you already use.

Custom BI stack

Frequently asked

What operators ask us.

Related services

Explore the Kitxens platform.

Recommended next step

AI Workforce™

Your AI team working 24/7 — calls, reviews, reports and follow-ups without hiring more staff.

Starting from$199/mo

Learn more