Skip to content
Kitxens Now
HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →5 Culinary Apparel Companies Making An Impact On The US Restaurant Industry - Canyon News Beverly HillsRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →How to develop the perfect LTO, according to restaurant marketing vet Tim Hackbardt - Nation’s Restaurant NewsRead →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: Cloud POS Systems in 2026: What Independent Restaurants Actually Gain (and Give Up)Read →HIGHNew in the Knowledge Center: Marketing Automation for Restaurants: Build a System That Brings Guests BackRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Restaurant industry veterans plan cocktail and tartare bar in Pioneer Square - The Business JournalsRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →How restaurant managers use AI: Findings from Toast IQ data - Restaurant DiveRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →A food delivery giant could be hiding in plain sight - Restaurant BusinessRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →Former Restaurant CMO Launches the Nerd Shop, a One-Stop Shop for All Things Restaurant Marketing - RestaurantNews.comRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Spring restaurant turns to AI for ordering, putting tips directly in cooks’ pockets - Click2HoustonRead →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →5 Culinary Apparel Companies Making An Impact On The US Restaurant Industry - Canyon News Beverly HillsRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →How to develop the perfect LTO, according to restaurant marketing vet Tim Hackbardt - Nation’s Restaurant NewsRead →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHNew in the Knowledge Center: Cloud POS Systems in 2026: What Independent Restaurants Actually Gain (and Give Up)Read →HIGHNew in the Knowledge Center: Marketing Automation for Restaurants: Build a System That Brings Guests BackRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Restaurant industry veterans plan cocktail and tartare bar in Pioneer Square - The Business JournalsRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →How restaurant managers use AI: Findings from Toast IQ data - Restaurant DiveRead →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →A food delivery giant could be hiding in plain sight - Restaurant BusinessRead →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →Former Restaurant CMO Launches the Nerd Shop, a One-Stop Shop for All Things Restaurant Marketing - RestaurantNews.comRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Spring restaurant turns to AI for ordering, putting tips directly in cooks’ pockets - Click2HoustonRead →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →

CONTACT

Let's talk about your restaurant.

Reach out by phone, email or WhatsApp — or send us a message and a Kitxens specialist will reply within 24 hours.

WhatsApp

+1 (408) 590-1102

24/7 · ENG | ESP

Email us

hello@kitxens.com

Call us

+1 (415) 598-2310

Coverage

Helping restaurants worldwide

Office hours

Mon – Fri · 9am – 7pm (your local time)

Send a message

Rachel — Kitxens

Rachel suggests

Based on what you wrote, I'd start with AI Workforce™ — an AI team that answers calls, replies to reviews and automates your repetitive work 24/7. From $199/mo.

Learn more