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HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How restaurant managers use AI: Findings from Toast IQ data - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →What Restaurant Marketers Should Review in their SMS Programs After Ruling - Modern Restaurant ManagementRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →Ad of the Day: Toast serves up restaurant AI with a side of kitchen comedy - The DrumRead →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →No Servers, No Host, and No Phone Calls: AI Takes Over at a Halal Restaurant in Houston, Texas - Muslim MirrorRead →HIGHNew in the Knowledge Center: Marketing Automation for Restaurants: Build a System That Brings Guests BackRead →HIGHNew in the Knowledge Center: Restaurant Cost Analytics: How to Turn Data Into Margin in 2026Read →Total restaurant industry sales - National Restaurant AssociationRead →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Quick Bites for Oct. 15: Diwali festival, bicycle food delivery in Cabbagetown, breast cancer fundraiser at Joey D's - Rough DraftRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual - talkhouse.comRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →Credit Cards and Food Delivery: What Are the Rules on Rewards Rates? - NerdWalletRead →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Robust pipeline: Hotel chains look beyond metros for growth - The Economic TimesRead →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →HIGHGoogle alert: profiles posting weekly get +35% more actionsFix my profile →HIGH62% of diners now discover restaurants through AI searchSee Index AI →How restaurant managers use AI: Findings from Toast IQ data - Restaurant DiveRead →TIPRestaurant friends? Refer Kitxens and earn 30% recurringBecome a partner →HIGHIndustry signal: average food cost climbed to 32% — menu engineering claws back 3 ptsSee how →HIGHSector search: “best tacos near me” queries on ChatGPT grew 3.4× this yearGet found →What Restaurant Marketers Should Review in their SMS Programs After Ruling - Modern Restaurant ManagementRead →HIGHA missed Friday-night call is a table booked elsewhere — Rachel answers 100%Meet Rachel →HIGHStan's signal: corporate catering is growing double digits — pipeline is the new menuGrow catering →Ad of the Day: Toast serves up restaurant AI with a side of kitchen comedy - The DrumRead →HIGHCatering buyers who reorder within 60 days are worth 4× moreGrow catering →HIGHPartners: your free Index AI Scanner™ link turns curious restaurants into 30% recurring incomeGet your link →No Servers, No Host, and No Phone Calls: AI Takes Over at a Halal Restaurant in Houston, Texas - Muslim MirrorRead →HIGHNew in the Knowledge Center: Marketing Automation for Restaurants: Build a System That Brings Guests BackRead →HIGHNew in the Knowledge Center: Restaurant Cost Analytics: How to Turn Data Into Margin in 2026Read →Total restaurant industry sales - National Restaurant AssociationRead →HIGHNew in the Knowledge Center: The Restaurant Tech Stack of 2026, DecodedRead →HIGHZerocater CaterAi and Sodexo Menu AI signal the end of manual catering. The $15.7B market now demands first-party orderiRead →Quick Bites for Oct. 15: Diwali festival, bicycle food delivery in Cabbagetown, breast cancer fundraiser at Joey D's - Rough DraftRead →HIGHSquare's July 1 launch auto-enrolled 500K+ restaurants into direct AI ordering at 2.9% fees vs. 30% DoorDash commissionsRead →HIGHNo-shows cost the average restaurant $89K/year — automated confirmations cut them 41%Automate it →HIGHGoogle data: 76% of restaurant visits start on the Business Profile — not the websiteAudit my profile →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHZerocater, Sodexo, and AI tools redefine catering as a $15.7B software-mediated opportunity for independents.Read →HIGHSquare's 2.9% AI orders & Google's Maps order leak end the 30% fee era. Agents are the new storefront for 2026.Read →854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual - talkhouse.comRead →HIGHAutomation tip: ask for the review 90 minutes after the visit — +40% new reviewsAutomate reviews →TIPPenny's insight: menus with structured data get cited by AI assistantsGet indexed →Credit Cards and Food Delivery: What Are the Rules on Rewards Rates? - NerdWalletRead →TIP54% of operators already use AI somewhere — only 11% connect it to their own dataConnect yours →TIPVoice AI: 1 in 5 phone orders at US chains is already taken by an AI hostMeet Rachel →Robust pipeline: Hotel chains look beyond metros for growth - The Economic TimesRead →TIPEva's post: the weekly report every operator should read in 3 minutesRead it →

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Marketing Automation for Restaurants: Build a System That Brings Guests Back

Marketing Automation for Restaurants: Build a System That Brings Guests Back

A practical operator's guide to restaurant marketing automation: build permission-based email and SMS journeys that welcome first-time guests, encourage repeat visits, fill slow periods, and win back lapsed regulars without spamming or relying on constant discounts.

Restaurant Cost Analytics: How to Turn Data Into Margin in 2026

Restaurant Cost Analytics: How to Turn Data Into Margin in 2026

A practical guide to using POS, inventory, recipe, and labor data to spot cost variance, improve menu decisions, and build a weekly margin review without hiring an analyst.

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The Restaurant Tech Stack of 2026, Decoded

After ten years operating restaurants and three building the technology that runs them, here is the only field guide to the modern stack I trust. Six layers. What's commoditized. Where the real margin lives.

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